The attic has always played at the fringes of general southern food and new orleans cuisine offering dishes like chicken and okra gumbo alongside more attention grabbing plates like pastrami.
Mac and cheetos the attic.
To prepare sauce melt butter in a heavy saucepan over medium heat.
58 2 0 6 50.
The mac and cheetos now has their house made pasta and seems to be a lot cheesier with less cheeto dust and more actual cheetos.
If you go make sure someone gets the mac and cheetos.
The attic recently changed their menu so i wanted to leave another review.
The atmosphere was very pleasant and the service.
The attic is known for their mac and cheetos made with crushed flaming hot cheetos on top.
Mac and cheetos the attic copy cat sauce ingredients.
Starters brunch the attic.
Great to be with crowd of people.
The menu has been revamped still has the classics they re known for like the mac and cheetos with a twist.
The mac n cheetos a signature attic dish is mac n cheese with spiraled thick noodles and cheddar jack and mozzarella cheeses topped with crumbled flaming hot cheetos and spirals of green onion.
Cook whisking constantly two.
House made pasta coated in a creamy cheese sauce then topped with crumbled flaming hot cheetos and green onions.
Your favorite snack is now a cheesy mac.
The food was decent.
Bold creamy and full of cheetos flavor this is the mac you ve been dreaming of for lunch dinner and anytime in between.
Review of the attic mac and cheetos.
Also available in a quick cook cup.
Introducing cheetos mac n cheese.
The attic our kitchen closes daily between 4 5pm to reset for.
House made pasta coated in a creamy cheddar mozzarella and jack cheese sauce then topped with crumbled flaming hot cheetos and green.
Get your paws on a box of this deliciousness today.