Making Pulled Pork In A Dutch Oven

How to make pulled pork in a dutch oven.

Making pulled pork in a dutch oven.

Spoon some of the sauce over pork. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. In a dutch oven combine the first six ingredients. You see i thought of everything and all of this flavor and love that went into making this pulled pork.

April 11 2014 updated april 1 2014 by drew kime. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Preheat oven to 300. Bring to a boil.

There are as many variations of pulled pork as there are of ribs. There were two simple and obvious upgrades that could be made to this method. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven.

In a small bowl combine brown sugar salt paprika garlic powder onion powder. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Pork will brown fast because of the sugar. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart.

Heat oil in a dutch oven over medium high heat until shimmering.