Making Pulled Pork In Dutch Oven

Pork will brown fast because of the sugar.

Making pulled pork in dutch oven.

There were two simple and obvious upgrades that could be made to this method. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

You see i thought of everything and all of this flavor and love that went into making this pulled pork. April 11 2014 updated april 1 2014 by drew kime. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes.

Spoon some of the sauce over pork. Heat oil in a dutch oven over medium high heat until shimmering. Reduce heat and simmer covered until meat is tender 3 4 hours. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total.

This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. How to make pulled pork in a dutch oven. In a dutch oven combine the first six ingredients. Bring to a boil.

Preheat oven to 300.